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Near Dinard and Cancale, the corsair city is a paradise for lovers of local gastronomy. Discover our choice of restaurants in Saint-Malo: a selection for all tastes and for all budgets!
This Michelin-starred restaurant, run by a traveling couple, offers a very personal, refined and unadorned cuisine. At the table, subtle and gourmet dishes are served in fine and original dishes and highlighted by a selection of high quality wines. An essential address for lovers of fine gastronomy.
In the heart of the corsair city of Saint-Malo, Bergamote is a family establishment that has seen several generations succeed one another. It offers a continuous lunch and tea room service, with a view of the cathedral. On the menu, gourmet salads, brunch menus, sweet and savory pancakes, ice cream cups and homemade pastries washed down with a wide variety of quality teas and infusions.
The BREIZH Café counter is located in the center of the old city, near the Demeure du Corsaire, one of the most fascinating museums of Saint-Malo. You can enjoy succulent pancakes, galettes and seafood washed down with local cider. Breton by origin and Japanese by adoption, the chef revisits the traditional recipes of the region for the greatest pleasure of the taste buds. The room can be privatized for your family or professional events: convenient if you are organizing a group stay in Saint-Malo.
Buckwheat, the black gold of the Brittany region, is highlighted in this small, cozy and rustic neighborhood crêperie. Organic flour, organic charcuterie, market vegetables, ciders and natural wines: local products are worked with love and served in a warm atmosphere. Reservation recommended because the tables of the Grain Noir crêperie are quickly occupied.
This traditional brasserie offers hearty and tasty dishes: mixed salads, mussels marinière, roast chicken, egg casserole, tartare, scallops and gourmet coffee. Friendly and responsive service, in the dining room as in the bar.
Friendly establishment, the Ostaleri bistro serves refined cuisine in generous portions, prepared with products from Brittany from the market or small local producers. The service is professional, jovial and attentive regardless of the crowds. Right next to the Saint-Louis quay.
Facing the beach of Saint-Malo, this seaside restaurant with a view of the bay offers a dream setting to taste the specialties of the Breton terroir. It serves inventive and generous cuisine based on exceptional land and sea products: blue lobster ravioli, grilled turbot, grilled Breton beef fillet or roast duckling fillet with citrus powder. Cherry on the cake, the desserts varying textures and aromas, beautifully presented. Lunch or dinner at Cap Horn allows you to prolong the pleasure of a visit to the sea baths and to offer yourself a moment out of time!
Two streets from the seaside and the large fort of Saint-Malo, La Cabane is a restaurant renowned for its all-you-can-eat seafood buffet with oysters, knives, crabs, shrimp, spider crabs, whelks and periwinkles fished in the bay or the waters of Brittany. Fish soup, grat
Looking for a comfortable and well-located hotel in the corsair city? Close to the Saint-Malo station, the historic center and the main roads, our establishments have a strategic location, ideal for discovering the city and its surroundings.
Enjoy the comfort of our double or family rooms, with premium bedding and private bathroom to recharge your batteries. A flat screen television with a variety of channels as well as a free and unlimited high-speed Wi-Fi connection are also at your disposal: perfect for relaxing at the end of the day...
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