And when hunger strikes... Then the Swabian capital is the place to be. Stuttgart offers a varied and exciting gastronomic landscape, ranging from local Swabian home cooking to international culinary delights. The city is known for its diverse gastronomic scene, which offers something for every taste and budget.
B&B Hotels will guide you through the variety of flavors and give you the best tips for a perfect restaurant visit. Whether it's a light snack, a hearty lunch or fine dining in the evening - we'll introduce you to the best addresses and their dishes until your mouth is watering.
Are you planning a city trip to Stuttgart and wondering where you can eat and drink well in the Swabian metropolis? Depending on your culinary preferences, the city has something for everyone.
Want to know what Swabian cuisine has to offer? Regional wines and specialties such as Maultaschen and Spätzle can be found in the traditional Weinstube Fröhlich. But also in the
Weinstube Stetter is also rustic and Swabian: delicious lentils with spaetzle and wine from their own wine cellar will whet your appetite for more. You are guaranteed to meet lots of locals here and can listen to the cheerful dialect.
You can get a steaming Maultasche on the go, also vegetarian or vegan, at Herr Kächele on Rotebühlplatz. This Swabian snack bar only has a few standing tables and is more for a quick lunch.
Another good address is the Schönbuch Biermanufaktur brewery in the middle of the city center.
Here you can find everything the Swabian heart desires. Regional dishes and seasonal meals can be enjoyed here with local beer. The Kachelofen wine tavern is also recommended for intense Swabian flavors. Homemade Maultaschen, lentils with spaetzle and roast onion with farmer's bread will make your mouth water.
The Markthalle Stuttgart is probably the best address for food, spices and cooking ideas from all over the world. See also our article about the Markthalle Stuttgart. French cheese, Italian ham, Iranian specialties... In the listed Art Nouveau hall, you can stock up for a picnic or stop off at the on-site restaurants. The Empore, an Italian ristorante, the Spanish tapas bar, the Swabian Marktstüble and the oyster bar are open until 10 p.m. on the second floor.
Those looking for Asian food should make a detour to Eidim Bolan & Kwan Kao, which serves authentic Thai dishes.
Tip: be sure to make a reservation! Vietnamese specialties, soups, salads and finger food are available at the small restaurant Noodle 1 - simply delicious and inexpensive! The Chinese restaurant Asia Sonnengarten has a German and a Chinese menu with dishes at standard prices. Generous portions and friendly service - what more could you want?
Triple B - Beef Burger Brothers is an American restaurant. Whether it really serves the best burgers in town is up to you to decide. In any case, the fresh minced meat comes from local cattle and the industrial ambience always goes down well.
Achillon is a cozy Greek restaurant with brick walls and comfortable seating areas in warm brown leather. It is located in the west of the city and can be reached by public transport in less than ten minutes from the center.
Also in the west is the stylish Netzer near the Feuersee. It is a mixture of café, bar and restaurant and serves modern, international cuisine with many vegetarian and vegan options. The weekly lunch menu is straightforward but cleverly put together. A good address for an uncomplicated and delicious lunch or dinner.
For gourmets and foodies, Stuttgart also offers a number of upscale restaurants with excellent cuisine and service. Several restaurants in Stuttgart have been awarded Michelin stars and offer a top-class culinary experience that will satisfy even the most discerning palate.
If you want to dine in a creative atmosphere, you should reserve a table at 5 near Schlossplatz. The 5 is a bar and Michelin-starred restaurant in one. Here you are spoiled with crazy cocktails on the first floor and imaginative menu creations on the upper floor.
A four-course menu is available from just 32 euros and card payment is also possible for all visitors. You can also invite your better half to the Delice Restaurant for an extraordinary dinner evening. The concept of the Michelin-starred restaurant is simple: star chef Andreas Hettinger cooks alone, while sommelier Evangelos Pattas takes care of the service. The open kitchen provides an insight into the kitchen work, where high-quality ingredients and a great deal of creativity are used to conjure up dishes in a classic Mediterranean style.
Enjoy your visit to the restaurant and see you soon at B&B HOTELS.